Widely regarded as one of the best restaurants in the region, if not the entire country, thanks to head chef Jure Tomič's innovative approaches to classic dishes, Debeluh is one of the only restaurants in Slovenia to have been awarded a Jeunes Restaurateurs d'Europe rating - often referred to as the 'little Michelin'. Excellence doesn't come cheap however, and you should expect to pay upwards of €50 per person for several courses, and significantly more if you wish to indulge with something off of the equally impressive wine list. For those who can afford it, Debeluh can't be recommended highly enough.