Opened some 30 years ago as a simple bar on the main Brežice-Bizeljsko road, over the years it expanded into a full-on restaurant, which slowly developed a region-wide reputation for perfectly prepared traditional Slovene cuisine. Still run by the Kocjan family, the premises were completely rebuilt recently and can now accommodated hundreds of guest - making it a popular venue for weddings as well as other social events. There are also six large modern, but sparsely furnished, double rooms upstairs.