The concept is to emulate an old New York speakeasy – an illegal bar during the prohibition years in the U.S. – but what law-dodging drinker was ever privilege to home-baked bread, house-smoked fish and chicken, and friendly service? Don't expect a bar menu: the caliber of the kitchen matches that of the expertly made cocktails. Even a simple appetizer like potato chips comes homemade with lemon-pepper oil and rosemary sea salt. Menu items change every six weeks and everything is prepared fresh to order. Strip loin and rib eye steak come in S, M, and L.