In an old barn converted into modern accommodation, Požar (which translates as ‘fire’, as seen in the logo) may be relatively new for a tourist farm but it doesn’t lose anything in the way of tradition because of this. Homemade food is on offer using locally sourced ingredients, and the homemade bread was particularly delicious. Open all year round, five of the six large modern rooms above have balconies and all of the furniture is homemade, in keeping with the close eye on tradition.