In the 21st century, it could be said that we take something as ubiquitous as bread for granted. It doesn’t grow on trees however, and if you’ve ever been intrigued as to how bread was made in centuries past the tourist farm called Pri Petrovih is the place to head. It offers a chance to get your hands dirty and make your own bread, from wheat all the way to the finished product. The process takes four hours. Pri Petrovih also offers an insight into how life was lived centuries ago, with an example of a centuries old bedroom and more. What we found most interesting however was the ‘Nakupna Knjižnica’, an old inventory of family purchases. Compare it to your purchases today, and you’ll be shocked.