This bistrot is trying so hard to be French it makes your head spin with restro posters, decorative wine bottles and macaroons, but luckily, it pretty much succeeds. Classics such as goats cheese salad, citron pressé and crêpes suzette, and of course, frogs' legs and snails, can all be found on the menu. Though there's nothing out of the ordinary about Gavroche's food, it's done surprisingly well for Nizhny.