The real taste of Argentinian culinary tradition in Wrocław.  Latin American flavoura enclosed in a crispy dough. The restaurants speciality are handmade empanadas - dumplings with various fillings ranging from meat, to different types of cheese and vegan options as well. Always baked, never fried and prepared according to traditional recipe from the Tucuman province. Each empanada weighs about 120 gr. and PAMPA recommends 3 pieces per person. Apart from the Argentinian dumplings, the restaurant's menu offers salads, hot sandwiches and desserts. And last but not least what would an Argentinian diner be without yerba mate in the menu.