Zadar returns to the past on Fridays, organising mini festivals, or feštice, to bring the original spirit of Dalmatia to the week's big night out. In the Old Town, stalls spring up selling fresh, simple, fishy food and bevanda – white wine and water, a popular drink in hot weather. Dalmatian acapella groups (klapa) brighten the atmosphere in the konobas (traditional fishermen's reataurants) and wander the streets adding to the general warmth and gaiety.