In a small village of the same name protected by law, this ecological farm is made up of a completely renovated barn and more modern construction, the latter of which contains five rooms for none-more-peaceful overnights. The renovated barn is the winner here though, perfectly blending modern design with heavy-necked nods to its own tradition. With a functioning mill casting a knowing eye to this tradition, it is the peculiarities found on the menu with really catch the eye. A variety of donkey-based meals are on offer, including donkey goulash. It is the perfect space for any form of celebration.