Inside a renovated 19th century inn we find this family run hotel, an affordable upmarket option when in Kamnik. The rooms are spacious and exceptionally furnished, comfort at a premium. The staff is also more than willing to assist at all possible times. Their restaurant is also definitely a great option, serving traditional Slovene cuisine made from local specialties. It also serves žganci, a buckwhat dish formerly known as the ‘pillar of Carniola’ and the food that children were told to eat in order to grow up big and strong. The hotel also provides free transfer to and from Brnik Airport.